“Pizza lives in the midst of Columbia, a Midwest city that at times is a twister practically spinning with reputable names locals and college students alike know and frequent. But there is a low wail in the wind, up on Ninth Street.“

“After years of friendship and bonding over cooking, Bryan Maness, owner of Ozark Mountain Biscuit Company, and fellow chef Ted Cianciosi, opened the doors to their Italian restaurant collaboration, Endwell Tarverna.”

“An eagerly expected addition to downtown Columbia's restaurant scene is now open.

Endwell Taverna, which promises New York-style pizza, pasta and more, opened over the weekend at 107 N. Ninth St.”

Columbia is no stranger to good food. However, Bryan Maness, co-owner of Endwell Taverna and owner of Ozark Mountain Biscuit Company, notes that there has been a noticeable absence in the culinary landscape in Columbia, particularly in the downtown area.”

“Endwell Taverna is currently operating every Saturday at the Columbia Farmer’s Market, offering catering for small events and available for pop-ups, while the brick-and-mortar eatery is under construction. A grand opening is expected for spring 2024.”

“From a New York hamlet to North Ninth Street, Ted Cianciosi's journey involves kitchens and tables as landmarks. Specifically, a series of kitchens where fresh, satisfying pizza was prepared, then ushered toward tables where the anticipation was high.”